Appareils & accessoires
Alice Piktija's Cape Malay chicken curry
Prép. 10min
Total 1h 10min
4 portions
Ingrédients
-
coriander seeds1 tsp
-
cumin seeds1 tsp
-
cardamom pods crushed3
-
whole cloves4
-
chilli powder1 tsp
-
ground ginger1 ½ tsp
-
ground turmeric1 tsp
-
ground cinnamon1 tsp
-
garlic cloves2
-
onions (approx. 300 g), cut into quarters2
-
olive oil50 g
-
ground black pepper2 pinches
-
canned diced tomatoes400 g
-
white sugar2 tsp
-
potatoes peeled and cut into pieces (2 cm)2
-
sea salt2 tsp
-
chicken thigh fillet cut into pieces (4 cm)800 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1371.5 mg
Protides
33.7 g
Calories
2248.6 kJ /
537.4 kcal
Lipides
29.2 g
Fibre
7.1 g
Graisses saturées
6.2 g
Glucides
40.1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Sri Lankan red beef curry
1h 40min
Lamb korma
4h
The ultimate chicken curry pie (Mark LaBrooy)
27h 20min
Ruvani Govender's Gourmet beef and potato curry pie
3h 5min
South African curry mince
45min
Beef rendang
6h 20min
Chicken jalfrezi
1h 50min
Traditional bobotie
1h 30min
Kuruma iraichchi with coconut roti
1h 40min
Chicken korma with cashews
30min
Coconut lamb curry
2h
Creamy beef curry
1h 15min