Appareils & accessoires
Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)
Prép. 15min
Total 24h 55min
6 portions
Ingrédients
Labne
-
plain Greek yogurt24 oz
Sweet Potato Casserole
-
sweet potatoes mixed (orange, purple, white) peeled, cubed (2 in.)54 - 60 oz
-
extra virgin olive oil2 oz
-
salt1 tsp
-
ground black pepper1 tsp
Dukkah
-
lemon thin peel only, no white pith1
-
pistachios roasted, shelled2 ½ oz
-
pine nuts2 oz
-
white sesame seeds3 oz
-
ground cumin1 tsp
-
sweet smoked paprika1 tsp
-
salt1 tsp
-
ground black pepper1 tsp
-
fresh marjoram to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
984 mg
Protides
15 g
Calories
2552 kJ /
610 kcal
Lipides
34 g
Fibre
12 g
Graisses saturées
6 g
Glucides
67 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Holiday Favorites with Chef Bill Yosses
9 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Hummus
10min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4h 20min
Nicoise Salad
1h 15min
Baba Ghanoush
1h 30min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2h 15min
Kamut Salad with Spicy Lemon Vinaigrette
9h 25min
Eggplant, Spinach & Lentil Curry
25min
Lentil Salad
35min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Persian Chicken and Rice
1h 35min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Curried Lentils
5h 15min