Appareils & accessoires
Savoury Vegetarian Rice
Prép. 5min
Total 35min
5 portions
Ingrédients
-
garlic cloves4
-
shallots30 g
-
fresh ginger10 g
-
coriander roots with 2 cm stems3
-
ghee50 g
-
tomato purée100 g
-
carrots cut in 2 cm strips100 g
-
tomatoes cut in cubes (5 cm)300 g
-
fresh shiitake mushrooms stems removed and cut in slices200 g
-
chicken stock powder1 tbsp
-
salt1 tsp
-
ground black pepper1 tsp
-
water700 g
-
parboiled basmati rice rinsed500 g
-
fresh coriander chopped, to garnish1 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
610 mg
Protides
9 g
Calories
2151 kJ /
514 kcal
Lipides
11 g
Fibre
5 g
Graisses saturées
2 g
Glucides
95 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
One-Pot Rice Meals
11 Recettes
International
International
Tu pourrais aussi aimer...
Chicken adobo
30min
Stir Fried Udon With Chicken and Mushroom
20min
Tamarind Pork Curry
35min
Lamb Varuval
1h 10min
Ginger Fried Rice
15min
Flower Pot Egg Pudding
3h 15min
Malabar Prawn Curry
1h 25min
Miso carbonara udon
25min
Turmeric Chicken Soup
50min
Steak Sauce
30min
Tomato Soup Paste
35min
Chicken Satay with Peanut Sauce
4h 30min