Antonio Bachour: Lemon Basil Tarts

Antonio Bachour: Lemon Basil Tarts

4.9 14 évaluation

Prép. 1h 15min

Total 3h 45min

12 pieces

Ingrédients

Pastry Dough

all-purpose flour
12 ½ oz
confectioners sugar
4 oz
almond flour
2 oz
salt
⅛ tsp
unsalted butter diced, chilled
6 oz
large egg
1
egg yolk from a large egg
1
ice water
1 tsp

Olive Oil Cake

all-purpose flour
7 oz
large eggs
3
extra virgin olive oil
4 ½ oz
sugar
3 ½ oz
whole milk
2 oz
baking powder
1 ½ tsp

Lemon Basil Cream

gelatin, silver grade (approx. 3.5 g)
1 ½ sheets
ice water to cover
large eggs
4
sugar
5 oz
unsalted butter diced
5 oz
lemon zest only, no white pith
1
lemon juice from 2 large lemons
5 oz
fresh basil leaves plus extra to decorate
8 - 10

Assembly

fresh berries to decorate
16 oz

Niveau

facile

Infos nut. par 1 piece

Sodium 127 mg

Protides 11 g

Calories 2749 kJ / 657 kcal

Lipides 38 g

Fibre 3 g

Graisses saturées 16 g

Glucides 70 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Decadent Desserts with Antonio Bachour 11 Recettes
États-Unis

Tu pourrais aussi aimer...

Antonio Bachour: Chocolate Raspberry Tarts

3h 10min

Brioche

8h

Crêpes

1h 15min

Sugar Pie

45min

Antonio Bachour: Crème Brûlée with Tropical Fruits

3h 40min

Matcha Wreath Cookies

1h

Salted Caramel Ice Cream

14h

Almond briouats with honey and sesame seeds

2h

Meringue Ghosts

12h 25min

Maple Pecan Tart

1h 15min

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

2h 15min

New York Cheesecake

9h 30min