Appareils & accessoires
Antonio Bachour: Lemon Basil Tarts
Prép. 1h 15min
Total 3h 45min
12 pieces
Ingrédients
Pastry Dough
-
all-purpose flour12 ½ oz
-
confectioners sugar4 oz
-
almond flour2 oz
-
salt⅛ tsp
-
unsalted butter diced, chilled6 oz
-
large egg1
-
egg yolk from a large egg1
-
ice water1 tsp
Olive Oil Cake
-
all-purpose flour7 oz
-
large eggs3
-
extra virgin olive oil4 ½ oz
-
sugar3 ½ oz
-
whole milk2 oz
-
baking powder1 ½ tsp
Lemon Basil Cream
-
gelatin, silver grade (approx. 3.5 g)1 ½ sheets
-
ice water to cover
-
large eggs4
-
sugar5 oz
-
unsalted butter diced5 oz
-
lemon zest only, no white pith1
-
lemon juice from 2 large lemons5 oz
-
fresh basil leaves plus extra to decorate8 - 10
Assembly
-
fresh berries to decorate16 oz
Niveau
facile
Infos nut. par 1 piece
Sodium
127 mg
Protides
11 g
Calories
2749 kJ /
657 kcal
Lipides
38 g
Fibre
3 g
Graisses saturées
16 g
Glucides
70 g
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Decadent Desserts with Antonio Bachour
11 Recettes
États-Unis
États-Unis
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