Mixed seafood with tomato and herb sauce

Mixed seafood with tomato and herb sauce

5.0 6 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

Tomato and herb sauce

lemon zest only, no white pith
½
fresh flat-leaf parsley leaves only
6 sprigs
fresh basil leaves only, plus extra for garnishing
3 sprigs
fresh chives cut into thirds, plus extra chopped for garnishing
15
fresh thyme leaves only
3 sprigs
garlic clove
1
red onion cut into halves
70 g
semi sun-dried tomatoes drained
50 g
lemon juice (approx. ½ lemon)
20 g
brown sugar
2 tsp
balsamic vinegar
2 tsp
butter cut into pieces (2-3 cm)
100 g
pitted Kalamata olives sliced
50 g
pickled capers
1 tbsp
canned chopped tomatoes
400 g

Seafood

fresh black mussels
750 g
clams cleaned (see Tips)
500 g
cherry tomatoes cut into halves
250 g
pine nuts toasted
30 g
crusty bread to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1680.7 mg

Protides 67.7 g

Calories 2984.5 kJ / 710.5 kcal

Lipides 16.3 g

Fibre 5.9 g

Graisses saturées 16.4 g

Glucides 21.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Quick and easy meals 11 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Sicilian prawn salad

40 Min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 Std.

Penne with mussels

1 Std. 5 Min

Prawn salad with avocado dressing

35 Min

Peas and jamon

40 Min

Fragrant pipis

30 Min

Fish soup

40 Min

Chilli mussels with risoni

35 Min

Chicken galantine with dill yoghurt

3 Std. 25 Min

Chilli crab pasta

35 Min

Chilli mussels with thyme and tomatoes

40 Min

Garlic prawns

25 Min