Appareils & accessoires
Mixed seafood with tomato and herb sauce
Prép. 15min
Total 30min
4 portions
Ingrédients
Tomato and herb sauce
-
lemon zest only, no white pith½
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh basil leaves only, plus extra for garnishing3 sprigs
-
fresh chives cut into thirds, plus extra chopped for garnishing15
-
fresh thyme leaves only3 sprigs
-
garlic clove1
-
red onion cut into halves70 g
-
semi sun-dried tomatoes drained50 g
-
lemon juice (approx. ½ lemon)20 g
-
brown sugar2 tsp
-
balsamic vinegar2 tsp
-
butter cut into pieces (2-3 cm)100 g
-
pitted Kalamata olives sliced50 g
-
pickled capers1 tbsp
-
canned chopped tomatoes400 g
Seafood
-
fresh black mussels750 g
-
clams cleaned (see Tips)500 g
-
cherry tomatoes cut into halves250 g
-
pine nuts toasted30 g
-
crusty bread to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
1680.7 mg
Protides
67.7 g
Calories
2984.5 kJ /
710.5 kcal
Lipides
16.3 g
Fibre
5.9 g
Graisses saturées
16.4 g
Glucides
21.3 g
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11 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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