Chicken in Creamy Mushroom Sauce with Wild Rice

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3 16 évaluations

Prép. 5min

Total 1h 30min

4 portions

Ingrédients

wild rice
300 g
water
1150 g
olive oil
1 Tbsp
fine sea salt
2 tsp
green beans trimmed
200 g
shallots halved
150 g
garlic cloves
2
fresh thyme leaves only, plus extra for garnishing
8 sprigs
unsalted butter cut in pieces
50 g
button mushrooms quartered
350 g
dry white wine
125 g
chicken legs, skinless (approx. 3-4 chicken legs)
350 g
chicken thighs, skinless (approx. 3-4 chicken thighs)
350 g
vegetable stock paste homemade
1 tsp
½ vegetable stock cube (for 0.5 l)
ground black pepper
¼ tsp
cornflour
30 g
single cream
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 30 g

Calories 2540 kJ / 606 kcal

Lipides 21 g

Graisses saturées 8.5 g

Glucides 64 g

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Également présenté dans

Keeping It Cosy 8 Recettes
Royaume-Uni et Irlande

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