Chicken in Creamy Mushroom Sauce with Wild Rice

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3 16 évaluations

Prép. 5min

Total 1h 30min

4 portions

Ingrédients

wild rice
300 g
water
1150 g
olive oil
1 Tbsp
fine sea salt
2 tsp
green beans trimmed
200 g
shallots halved
150 g
garlic cloves
2
fresh thyme leaves only, plus extra for garnishing
8 sprigs
unsalted butter cut in pieces
50 g
button mushrooms quartered
350 g
dry white wine
125 g
chicken legs, skinless (approx. 3-4 chicken legs)
350 g
chicken thighs, skinless (approx. 3-4 chicken thighs)
350 g
vegetable stock paste homemade
1 tsp
½ vegetable stock cube (for 0.5 l)
ground black pepper
¼ tsp
cornflour
30 g
single cream
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 30 g

Calories 2540 kJ / 606 kcal

Lipides 21 g

Graisses saturées 8.5 g

Glucides 64 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Keeping It Cosy 8 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Raspberry and Lime Mousse

5min

Pork Tenderloin with Paprika Cream Sauce and Linguine

1h 30min

Smoked Salmon and Courgette Pasta

35min

Chicken Meatballs with Red Pesto

1h

Prawn Curry with Basmati Rice

35min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1h

Pork, Chestnut and Chorizo Stew

26h 15min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Honey Lime Chicken with Mango Chutney

1h 15min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Pasta with Fennel and Tomato Sauce

45min