Skip to main content Recherche
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
4.3 12 évaluation
Prép. 15min
Total 1h 20min
4 portions
Créer un compte gratuitement

Ingrédients

  • hazelnuts
    50 g
  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • water
    1700 g
  • Brussels sprouts outer leaves removed, halved
    400 g
  • fine sea salt or to taste
    2 tsp
  • olive oil plus 1 Tbsp
    1 tsp
  • orecchiette pasta (or any dried short pasta eg. penne)
    320 g
  • ground black pepper or to taste
    ½ tsp
  • unsalted butter diced
    120 g
  • fresh sage leaves
    6
  • lemon cut in wedges, for garnishing
    1

Niveau

moyen

Infos nut. par 1 portion

Sodium 1129 mg
Protides 20 g
Calories 3003 kJ / 718 kcal
Lipides 41 g
Fibre 8 g
Graisses saturées 19 g
Glucides 73 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Calendar 2022 12 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

4.4(5)

1h 35min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

4.1(21)

1h

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

3.9(41)

30min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

4.3(3)

13h 25min

Tuna Nicoise with Raspberry Vinaigrette and Honey

4.8(23)

40min

White Bean Salad

4.6(9)

5min

Cavolo Nero and Roasted Chickpea Salad

4.5(98)

25min

Georgian Chicken with Bulgur Wheat

4.6(74)

1h 15min

Timatar Wali Macchi (Cod in Tomato Sauce)

4.6(171)

1h

Vegetable and Chickpea Tagine

4.6(183)

50min

Sweet Potato and Spinach Curry with Cauliflower Rice

4.2(595)

40min

Tomato, Lentil and Thyme Soup

4.7(340)

40min