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Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
Niveau
La plupart de nos recettes sont simples, mais certaines sont un peu plus complexes : elles sont alors notées comme niveau « moyen » ou « difficile » et vous demanderont un peu plus de temps.
Temps de préparation
Ceci représente le temps de travail nécessaire pour préparer ce plat.
Temps total
Il s'agit du temps requis pour préparer ce plat du début à la fin : marinade, cuisson, refroidissement, etc.
Nombre de portions
Cela vous montre le nombre de portions compris dans cette recette.
Ingrédients
Naan Bread and Basmati Rice
- 450 g strong white bread flour, plus extra for dusting
- 200 g soy yoghurt (unsweetened)
- 100 g dairy-free milk of choice (unsweetened)
- 30 g olive oil, plus extra for greasing
-
1
tsp dried instant yeast
ou 10 g fresh yeast, crumbled - 1 tsp caster sugar
- 2 tsp salt
- 1200 g water
- 220 g basmati rice
- 2 tsp cumin seeds
Vegetable Korma
- 400 g potatoes, peeled, cut in pieces (4 cm)
- 500 g butternut squash, peeled if desired, cut in pieces (4 cm)
- 150 g carrots, peeled, cut in pieces (4 cm)
- 1 Tbsp vegetable oil, plus 30 g
- 2 tsp salt
- ½ tsp ground black pepper
- 7 green cardamom pods
- 1 ½ tsp poppy seeds
- 2 cloves
- 250 g onions, quartered
- 1 bay leaf
- 50 g raw cashew nuts
- 50 g blanched almonds
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 3 garlic cloves
- 1 fresh green chilli, halved, deseeded if desired
- ½ tsp ground turmeric
- ½ tsp ground nutmeg
- 400 g tinned coconut milk
Pickled Red Onions and Garlic Spread
- 200 g red onions, thinly sliced in half moons
- 100 g red wine vinegar
- 1 tsp salt, plus 1 pinch
- ½ tsp caster sugar
- ¼ tsp caraway seeds
- ¼ tsp dried fennel seeds
- 90 g dairy-free spread
- 2 Tbsp garlic powder (optionnel)
- Infos nut.
- par 1 portion
- Calories
- 4272 kJ / 1021 kcal
- Protides
- 22 g
- Glucides
- 144 g
- Lipides
- 41 g
- Graisses saturées
- 11 g
- Fibre
- 12 g
- Sodium
- 2064 mg
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