Pasta Amatriciana

Pasta Amatriciana

4.3 24 évaluations

Prép. 5min

Total 30min

4 portions

Ingrédients

Amatriciana Sauce

pecorino cheese cut in pieces (2 cm)
50 g
plum tomatoes ripe, halved
400 g
extra virgin olive oil
30 g
fresh red chilli halved, deseeded if desired
1
guanciale cut in strips (2 cm x 1 cm) (see tip)
150 g
fine sea salt
1 Tbsp
ground black pepper
1 pinch

Pasta

water
1200 g
dried bucatini pasta (cooking time 10-11 minutes)
320 g
g dried penne pasta, (cooking time 10-11 minutes)
extra virgin olive oil
5 g
fine sea salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2589.5 mg

Protides 20.5 g

Calories 2322 kJ / 555 kcal

Lipides 24 g

Fibre 4 g

Graisses saturées 7.8 g

Glucides 61.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easy Italian with Thermomix Friend® 8 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Slow-Cooked Pulled Pork with Steamed Buns

3h

Aubergine and Tomato Pasta

45min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1h

Venetian Duck Ragù - Ragù veneziano con anatra

1h 40min

Chopped Vegetable Salad

10min

Patatas Bravas with Chorizo

1h 20min

Raspberry and Lime Mousse

5min

Soda Bread with Feta

30min

Chicken in Creamy Mushroom Sauce with Wild Rice

1h 30min

Orzo pasta with chicken and pesto

30min

Crispy Smashed Jersey Royals with Salsa Verde

1h 15min

Coconut and Strawberry Eton Mess

3h 20min