Skip to main content Recherche
Rice salad with eggs and tuna fish

Rice salad with eggs and tuna fish
3.9 15 évaluations
Prép. 20min
Total 1h
4 portions
Créer un compte gratuitement

Ingrédients

  • water
    1200 g
  • salt plus extra to taste
    1 tsp
  • white long-grain rice (approx. 12-16 minutes cooking time)
    250 g
  • eggs
    2
  • carrots cut in small cubes
    120 g
  • courgettes cut in small cubes
    280 g
  • frozen green peas
    100 g
  • canned tuna in oil (weight includes oil), drained, cut in pieces
    200 g
  • olives pitted, whole or chopped
    100 g
  • pickled gherkins cut in slices
    15 - 20 g
  • fresh mint leaves only
    1 sprig
  • extra virgin olive oil
    1 tbsp
  • vinegar
    1 - 2 tsp
    1 - 2 tsp lemon juice
  • cherry tomatoes cut in halves or quarters
    7

Niveau

facile

Infos nut. par 1 portion

Protides 21 g
Calories 2027 kJ / 485 kcal
Lipides 18 g
Fibre 6 g
Glucides 59 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

Tu pourrais aussi aimer...

Lasagne Bolognese

3.7(9)

1h 45min

Lentil and Chorizo Stew

4.2(6)

4h

Spelt bread

4.7(14)

1h 45min

Risotto with Parmesan

4.2(6)

40min

Creamy Tomato Soup

3.0(4)

40min

Steamed carrot and courgette tagliatelle

4.2(5)

35min

Stuffed peppers with rice and tomato sauce

3.7(16)

1h

Yoghurt Dressing

4.0(4)

5min

Vegetable Soup, Eggs En Cocotte with Spinach

3.6(5)

1h

Chicken with creamy vegetable sauce

4.4(39)

50min

Steamed Smoked Haddock with New Potatoes and Spinach

4.1(26)

45min

Quick Cheese Soufflés

4.7(21)

45min