Puttanesca Penne

Puttanesca Penne

4.5 26 évaluation

Prép. 10min

Total 50min

4 portions

Ingrédients

garlic clove
1
pitted black olives
130 g
tinned anchovy fillets
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
400 g
salted capers rinsed
60 g
fine sea salt plus extra for seasoning
1 Tbsp
water
1500 g
penne (short, dried pasta)
360 g
fresh parsley leaves only, chopped
1 Tbsp
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 14.5 g

Calories 1941 kJ / 464 kcal

Lipides 12.7 g

Glucides 73 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easy Pasta 11 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Spaghetti alla Puttanesca (TM6 & TM5)

35min

Aubergine and Tomato Pasta

45min

Cape Malay Vegetable Curry

35min

Steamed Sea Bass with Watercress Orange Couscous

35min

Pasta with Anchovies and Breadcrumbs (TM6 & TM5)

45min

Aubergine Parmigiana - Parmigiana di melanzane

1h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Pasta alla Puttanesca

35min

Hearty Soya Bean Soup

50min

Persian Frittata (Kuku Sabzi)

50min

Vegetable and Chickpea Tagine

50min