Appareils & accessoires
Yoghurt and jalapeño dressing
Prép. 5min
Total 10min
260 g
Ingrédients
-
pickled jalapeño chillies drained20 g
-
spring onion/shallot trimmed and cut into thirds1
-
lime juice (approx. ½ lime)10 g
-
ground cumin1 tsp
-
sweet paprika2 pinches
-
Greek-style natural yoghurt250 g
Niveau
facile
Infos nut. par 260 g
Sodium
440.5 mg
Protides
22.7 g
Calories
926.2 kJ /
221.4 kcal
Lipides
0.7 g
Fibre
1.3 g
Graisses saturées
0.1 g
Glucides
32.2 g
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70 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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