Appareils & accessoires
Jalapeño and lime chicken burger with corn smash (MEATER+®)
Prép. 25min
Total 1h 15min
4 portions
Ingrédients
Chicken burgers
-
jalapeño chilli trimmed, deseeded and cut into halves1
-
garlic cloves3
-
olive oil1 tbsp
-
salt1 tsp
-
fresh coriander (approx. 2 bunches), leaves only40 g
-
lime juice2 tbsp
-
skinless chicken breast fillets (approx. 720 g), cut into halves horizontally2
Corn smash
-
olive oil1 tbsp
-
brown onion cut in quarters90 g
-
garlic clove1
-
frozen corn kernels250 g
-
sour cream50 g
-
salt½ tsp
Assembly
-
radishes trimmed and cut into very thin slices3
-
fresh coriander leaves only, to serve
-
pickled jalapeño chillies cut into slices4 tsp
-
lime juice1 tbsp
-
olive oil for frying
-
bread rolls cut into halves horizontally4
-
avocado flesh only, cut into thin slices1
-
rocket to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
1295 mg
Protides
48.2 g
Calories
2520.8 kJ /
600 kcal
Lipides
31.3 g
Fibre
6.4 g
Graisses saturées
7.1 g
Glucides
29 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
MEATER+®
15 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4h 35min
Tex-Mex chicken soup
40min
Thai beef salad
1h 15min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Jalapeño and lime chicken burger with corn smash
1h 15min
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Chicken picadillo cups
40min
Chipotle bean and corn salad
40min
Chiang Mai noodles
25min
Sticky chicken
24h 35min
Moroccan chicken and cauliflower cous cous
25min
Chicken and spinach enchiladas
40min