Black forest cake

Black forest cake

4.3 10 évaluations

Prép. 30min

Total 5h

12 slices

Ingrédients

Filling

frozen pitted cherries cut into halves
300 g
Kirsch (see Tips)
80 g
white sugar
1 tbsp
water
50 g
vanilla bean paste
1 tsp

Cake

butter to grease
plain flour
150 g
caster sugar
200 g
cocoa powder
30 g
salt
½ tsp
baking powder
3 tsp
water
100 g
vegetable oil
90 g
egg yolks
3
vanilla bean paste
1 tsp
egg whites
3

Assembly

dark chocolate
30 g
pouring (whipping) cream (see Tips)
400 g
caster sugar
½ tbsp
vanilla bean paste
½ tsp
Kirsch
4 tbsp

Niveau

moyen

Infos nut. par 1 slice

Sodium 218.4 mg

Protides 4.7 g

Calories 1603 kJ / 381.7 kcal

Lipides 23.9 g

Fibre 1.4 g

Graisses saturées 10.7 g

Glucides 34.6 g

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Également présenté dans

Rose gold baking 21 Recettes
Australie et Nouvelle-Zélande

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