Potato, bacon and cheese tortilla

Potato, bacon and cheese tortilla

3.1 30 évaluations

Prép. 25min

Total 50min

10 portions

Ingrédients

potatoes cut into large, even pieces (approx. 5 cm)
600 g
water
700 g
onion cut into quarters
200 g
extra virgin olive oil
300 g
eggs
8
baking powder
15 g
sea salt
1 tsp
garlic clove chopped
1
bacon cut into cubes
100 - 120 g
mozzarella grated
150 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 645.7 mg

Protides 12.6 g

Calories 1026 kJ / 244.3 kcal

Lipides 17.7 g

Fibre 1.7 g

Graisses saturées 4.9 g

Glucides 8.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Roast porchetta with fig macadamia stuffing

14h

Spiced lamb roast

29h 50min

Sunday lamb roast (MEATER®)

1h 55min

Burger pickles (Thermomix® Cutter)

2h 10min

Turkey breast roulade with apple and sage stuffing

1h 10min

Pineapple and orange glazed ham (MEATER+®)

2h

Grace's family biscuits

45min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Pimm's fruit punch

2h 20min

Grilled potato salad with pangrattato

40min

Lynette MacDonald's Bacon and three cheese gougères

1h 30min

Melted Brie with basil and lemon pesto

30min