Quince tart

Quince tart

4.1 8 évaluations

Prép. 20min

Total 1h 10min

8 portions

Ingrédients

Pastry

unsalted butter at room temperature, plus extra to grease
200 g
white sugar
150 g
lemon zest only, no white pith
1
egg
1
egg yolk
1
sea salt
1 pinch
plain flour
400 g
baking powder
3 tsp

Filling

quince paste cut into pieces (see Tips)
700 g
sweet wine (e.g. Port, Marsala, brandy)
70 g

Assembly

egg white lightly beaten, to brush
1

Niveau

facile

Infos nut. par 1 portion

Sodium 169.4 mg

Protides 6.8 g

Calories 2863.4 kJ / 684.4 kcal

Lipides 21.8 g

Fibre 1.6 g

Graisses saturées 13.3 g

Glucides 115.6 g

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Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

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