Appareils & accessoires
Cacao banana porridge
Prép. 10min
Total 15min
4 portions
Ingrédients
-
pepitas2 tbsp
-
linseeds (flaxseeds) (flaxseeds)2 tbsp
-
rolled oats150 g
-
filtered water450 g
-
banana broken into pieces130 g
-
raw cacao powder2 tbsp
-
milk of choice, plus extra to serve (use nut milk for dairy free)200 g
-
honey plus extra for drizzling (optional - see Tips)30 g
-
coconut yoghurt to serve (optional)
-
raw cacao nibs to serve (optional)
Niveau
facile
Infos nut. par 1 portion
Protides
9.7 g
Calories
1316.8 kJ /
313.5 kcal
Lipides
12.4 g
Fibre
7.9 g
Glucides
37.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Wholefood child
88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Vegan chocolate, raspberry and pistachio layer cake
4 Std. 5 Min
Lebanese-style hommus
13 Std. 15 Min
Apple and whole banana loaf
1 Std. 10 Min
Kumara (sweet potato) bites (9 months+)
55 Min
Porcini mushroom risotto
35 Min
Grilled eggplant dip
2 Std.
Vegan carrot cake with orange frosting
2 Std. 5 Min
Cashew sour cream
10 Min
Coconut and quinoa porridge with toasted almonds
30 Min
Sweet potato quiche with prosciutto
1 Std. 15 Min
Zucchini and parsnip frittata fingers (6-9 months)
45 Min
Broccoli and pea soup with cauliflower cashew cream
40 Min