Baked cherry crumble cheesecake

Baked cherry crumble cheesecake

4.6 46 évaluations

Prép. 10min

Total 1h 25min

10 slices

Ingrédients

Crumble

butter softened, plus extra for greasing
100 g
plain flour
300 g
baking powder
1 tsp
sea salt
1 pinch
caster sugar
150 g
egg
1

Filling

lemon zest only, no white pith
1
eggs
3
caster sugar
100 g
natural vanilla extract
1 tsp
quark or ricotta cheese, well drained
500 g
semolina or cornflour
30 g
canned Morello cherries or canned sour cherries, drained
700 g

Niveau

facile

Infos nut. par 1 slice

Sodium 339.7 mg

Protides 11.5 g

Calories 1808 kJ / 430 kcal

Lipides 15 g

Fibre 2.5 g

Graisses saturées 8.9 g

Glucides 63 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Coconut and beetroot balls

40min

Carrot cake muffins with walnut crumble

40min

Plum and raspberry chia puddings

2h 30min

Raw strawberry cheesecake

7h 45min

Dairy-free coconut ice cream

10h 30min

Salt-free vegetable stock paste (Diabetes)

55min

Davidson plum cheesecake slice

2h 45min

Raspberry and lemon flan

1h

White chocolate and coconut rice pudding

35min

Zucchini, corn and ricotta pancakes

1h 5min

Chocolate and pear cake

1h 30min

Coconut rice pudding with banana

50min