Baked beans

Baked beans

4.3 20 évaluations

Prép. 10min

Total 13h 25min

4 portions

Ingrédients

dried navy beans (see Tips)
380 g
water
1700 g
brown onion (approx. 150 g), cut into halves
1
garlic clove
1
long red chilli deseeded if preferred
1
dried basil
1 tsp
extra virgin olive oil
30 g
kombu (optional) (see Tips)
5 cm
apple juice concentrate
1 tbsp
molasses
2 tsp
Vegetable stock paste (see Tips)
1 ½ tbsp
tamari
1 tsp
seeded wholegrain mustard
½ tsp
canned tomatoes
400 g

Niveau

facile

Infos nut. par 1 portion

Sodium 441.9 mg

Protides 24.4 g

Calories 1721.5 kJ / 409.8 kcal

Lipides 9.7 g

Fibre 24.4 g

Graisses saturées 1.6 g

Glucides 43 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Mushroom quinotto

30min

Pasta e fagioli (Pasta and beans)

40min

Slow cooked beans with walnut pesto (TM5)

20h 15min

Slow cooked chickpeas (TM5)

26h 5min

Eggplant and tomato breakfast hash with crispy tempeh

40min

Mixed mushroom burgers

50min

Curried lentils and steamed pumpkin

1h 15min

Three-bean shepherd's pie

26h

Breakfast sausages

1h 5min

Revithia (chickpea soup)

24h 40min

Lentil and pumpkin pot pies

1h 25min

Eggplant with burghul

55min