Meatballs - Keftedes

Meatballs - Keftedes

3.5 8 évaluations

Prép. 30min

Total 2h 30min

8 portions

Ingrédients

onions quartered
140 g
floury potatoes peeled, cut in sixths
700 g
medium eggs
3
olive oil
2 Tbsp
white vinegar
1 Tbsp
fresh parsley leaves only
25 g
fine sea salt
1 tsp
ground black pepper
1 pinch
dried mint (optionnel)
1 tsp
breadcrumbs
50 g
mince (pork, chicken or mixed meats)
1000 g
frying oil (eg. Vegetable oil)

Niveau

moyen

Infos nut. par 1 portion

Protides 30 g

Calories 1396 kJ / 334 kcal

Lipides 13 g

Glucides 21 g

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Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

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