Chicken Pad Thai

Chicken Pad Thai

3.1 101 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

roasted peanuts, unsalted
2 oz
large eggs
2
water
30 oz
firm tofu drained and diced (1 in.)
7 oz
dried rice noodles
8 oz
shallots cut into pieces
2 oz
garlic cloves
2
dried chili flakes plus extra to serve
¼ tsp
vegetable oil
½ oz
carrots cut on the bias
3 oz
chicken breast, skinless, boneless cut into strips (3 in.)
8 oz
dark brown sugar
1 tbsp
fish sauce
1 tbsp
soy sauce
1 tbsp
tamarind paste
2 tbsp
chili powder
¼ tsp
fresh Thai basil leaves (optionnel) to garnish
lime cut into wedges
1

Niveau

facile

Infos nut. par 1 portion

Sodium 778.6 mg

Protides 33 g

Calories 2214 kJ / 529.2 kcal

Lipides 20 g

Fibre 5 g

Graisses saturées 3.3 g

Glucides 56.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of East Asia 11 Recettes
États-Unis

Tu pourrais aussi aimer...

Sticky Sesame Chicken

40min

Butter Chicken

4h 5min

Chicken Pesto Tagliatelle

1h 5min

Chili Oil Noodles with Shrimp

30min

Spaghetti Carbonara

40min

Lemon Pasta

35min

Mediterranean Chicken

35min

Coconut Curry Chicken with Veggie Rice

1h

Beef and Broccoli Sauté

30min

Kung Pao Chicken

1h 5min

Summer Bolognese Bowl

45min

Gochujang Ramen Noodles

30min