Okonomiyaki

Okonomiyaki

4.6 233 évaluations

Prép. 20min

Total 30min

4 portions

Ingrédients

Okonomiyaki sauce

honey
20 g
Japanese soy sauce
30 g
tomato ketchup
60 g
Worcestershire sauce
40 g

Okonomiyaki

spring onions/shallots trimmed and cut into thirds
2
water
200 g
dashi powder
1 tsp
eggs
4
plain flour
160 g
sea salt
¼ tsp
sugar
¼ tsp
white cabbage finely sliced
400 g
Japanese pickled ginger (Beni Shoga), drained
40 g
sesame oil to fry
boneless skinless pork belly cut into thin slices (see Tip)
120 g
Kewpie mayonnaise to serve
bonito flakes to serve
fresh chives chopped, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1327 mg

Protides 19.9 g

Calories 1961.9 kJ / 467.1 kcal

Lipides 22.8 g

Fibre 4.1 g

Graisses saturées 5.2 g

Glucides 44.2 g

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Également présenté dans

Flavours of Japan 22 Recettes
Australie et Nouvelle-Zélande

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