German Brunch

German Brunch

Pas d’évaluation

Prép. 25min

Total 1h 15min

6 portions

Ingrédients

Savoury Muffins and Granola

breadcrumbs for dusting
whole mixed nuts (e.g. hazelnuts, almonds, pecan nuts and cashew nuts)
200 g
unsalted butter plus extra for greasing
100 g
brown sugar
60 g
jumbo oats
200 g
linseeds
30 g
sunflower seeds
30 g
fine sea salt
1 ½ tsp
fresh button mushrooms halved
80 g
broccoli cut in pieces (3 cm)
80 g
courgettes cut in pieces (3 cm)
120 g
red onion quartered
50 g
Emmental cheese cut in pieces (2 cm)
40 g
pancetta cubed
80 g
medium eggs
3
plain flour
60 g
baking powder
½ tsp
milk
180 g
ground black pepper
½ tsp

Scrambled Eggs and Fruit Yoghurt

medium eggs
6
fine sea salt
¼ tsp
ground black pepper
2 pinches
milk
20 g
double cream
30 g
unsalted butter cut in pieces
30 g
raspberries
150 g
Greek yoghurt
400 g
raspberries for garnishing
fresh chives finely sliced, for ganishing (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 959.7 mg

Protides 33.7 g

Calories 3808.2 kJ / 910.2 kcal

Lipides 62 g

Fibre 11.3 g

Graisses saturées 23.2 g

Glucides 61.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Brunch with Thermomix Friend® 8 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Mango Chia Pudding

4h 10min

Porridge with Pear Compote

25min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Crunchy Granola

1h 45min

Porridge with Fresh Fruit

10min

Turmeric Latte

10min

Steamed Poached Eggs

15min

Power Muesli

25min

Kedgeree

45min

Vegan Porridge with Fruits and Cinnamon

15min

Cheddar and Stilton Soufflé Omelette

20min

Tout montrer

Tout montrer