French Herb Cream Cheese

French Herb Cream Cheese

3.6 9 évaluations

Prép. 15min

Total 48h

900 g

Ingrédients

double cream
200 g
garlic clove
1
dried herbes de Provence (see tip)
2 - 3 tsp
sour cream, 20 % fat
200 g
mascarpone cheese
500 g
salt
1 heaped tsp
ground black pepper
½ tsp
lemon juice
½ tsp
baguettes for serving

Niveau

moyen

Infos nut. par 900 g

Sodium 5140.9 mg

Protides 38.5 g

Calories 11721.8 kJ / 2801.6 kcal

Lipides 284.7 g

Fibre 1.4 g

Graisses saturées 165.6 g

Glucides 35.6 g

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Également présenté dans

Community Stars Showcase Vol. 2 12 Recettes
Royaume-Uni et Irlande

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