Portobello Mushrooms with Chilli-cheese Topping

Portobello Mushrooms with Chilli-cheese Topping

4.5 15 évaluations

Prép. 15min

Total 40min

16 pieces

Ingrédients

Parmesan cheese cut in pieces (2 cm)
100 g
portobello mushrooms
16
fresh red chillies halved, deseeded
2
garlic cloves
2
red onions halved
100 g
fresh parsley leaves only
25 g
cream cheese
150 g
Cheddar cheese cut in pieces (2 cm)
200 g
ground black pepper
¼ tsp

Niveau

moyen

Infos nut. par 1 piece

Sodium 210 mg

Protides 7.8 g

Calories 551.4 kJ / 131.8 kcal

Lipides 9.4 g

Fibre 1.4 g

Graisses saturées 5.3 g

Glucides 5.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Community Stars Showcase Vol. 2 12 Recettes
Royaume-Uni et Irlande

Keto 45 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Strawberry and Burrata Salad with Basil Pesto (TM5)

20min

Salad with Goat's Cheese and Toasted Cashew Dressing

25min

Chickpea and Turkey Meatball Soup

45min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40min

Seed and Nut Bread

1h 30min

Mexican Chicken Soup

40min

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Pasta Salad with Cod and Tartare Sauce

1h 45min

Wild Rice and Tuna Salad

50min

Spinach and Parmesan Stuffed Mushrooms

40min

Strawberry and Burrata Salad with Basil Pesto

20min

Teriyaki Salmon Burgers

45min