Appareils & accessoires
Portobello Mushrooms with Chilli-cheese Topping
Prép. 15min
Total 40min
16 pieces
Ingrédients
-
Parmesan cheese cut in pieces (2 cm)100 g
-
portobello mushrooms16
-
fresh red chillies halved, deseeded2
-
garlic cloves2
-
red onions halved100 g
-
fresh parsley leaves only25 g
-
cream cheese150 g
-
Cheddar cheese cut in pieces (2 cm)200 g
-
ground black pepper¼ tsp
Niveau
moyen
Infos nut. par 1 piece
Sodium
210 mg
Protides
7.8 g
Calories
551.4 kJ /
131.8 kcal
Lipides
9.4 g
Fibre
1.4 g
Graisses saturées
5.3 g
Glucides
5.4 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Sofrito Toasts with Serrano Ham
40min
Strawberry and Burrata Salad with Basil Pesto (TM5)
20min
Fish Pie with Potato Gratin Topping
1h 10min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)
1h 40min
Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet
40min
Beetroot Carpaccio with Goat's Cheese and Rocket
20min
Baked Spinach and Feta Mushrooms
35min
Tuna Niçoise Toasts
3h
Pollock and Spinach Lasagne
1h
Tomato and Cream Cheese Tartlets
1h 55min
Baked Parmesan Fish with Sweet Potato Mash
45min
Hawaiian Salad with Honey and Lime Dressing
15min