Appareils & accessoires
Portobello Mushrooms with Chilli-cheese Topping
Prép. 15min
Total 40min
16 pieces
Ingrédients
-
Parmesan cheese cut in pieces (2 cm)100 g
-
portobello mushrooms16
-
fresh red chillies halved, deseeded2
-
garlic cloves2
-
red onions halved100 g
-
fresh parsley leaves only25 g
-
cream cheese150 g
-
Cheddar cheese cut in pieces (2 cm)200 g
-
ground black pepper¼ tsp
Niveau
moyen
Infos nut. par 1 piece
Sodium
210 mg
Protides
7.8 g
Calories
551.4 kJ /
131.8 kcal
Lipides
9.4 g
Fibre
1.4 g
Graisses saturées
5.3 g
Glucides
5.4 g
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