Teriyaki Salmon Burgers

Teriyaki Salmon Burgers

4.7 115 évaluations

Prép. 30min

Total 45min

6 portions

Ingrédients

Teriyaki Sauce

garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
5 g
sesame oil
20 g
dark soy sauce
50 g
rice vinegar
30 g
dark brown sugar
50 g
cornflour mixed with 2 Tbsp water
1 Tbsp

Salmon Burgers

garlic cloves
2
spring onions (approx. 60 g), cut in pieces (3 cm)
6
light brown sugar
15 g
dried chilli flakes
½ tsp
fine sea salt
1 tsp
ground black pepper
2 pinches
fresh salmon fillets, skinless (approx. 500 g), cut in pieces (3 cm)
4
fresh coriander leaves
10 g
vegetable oil
1 Tbsp
bread rolls halved
6
red onion thinly sliced
1
green lettuce leaves
6
avocado thinly sliced
1
mayonnaise for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 1073 mg

Protides 24 g

Calories 2236 kJ / 535 kcal

Lipides 28 g

Fibre 3 g

Graisses saturées 4 g

Glucides 45 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Hawaiian Summer 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Black Bean Quesadillas with Guacamole

25min

Warm Halloumi, Walnut and Pomegranate Salad

45min

Salmon with Ginger Sauce and Spiced Cashews

30min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Turkey Cheeseburgers with Buffalo Slaw

40min

Cuban-spiced Salmon with Tomato Avocado Salsa

30min

Greek Chicken with Orzo and Feta

2h

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35min

Crispy Fish Sandwiches with Honey Lime Slaw

40min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min