Strawberry and Burrata Salad with Basil Pesto (TM5)

Strawberry and Burrata Salad with Basil Pesto (TM5)

4.8 5 évaluation

Prép. 10min

Total 20min

4 portions

Ingrédients

strawberries ripe, but firm, hulled
500 g
Parmesan cheese cut in pieces (2 cm)
50 g
garlic clove
1
pine nuts
15 g
fresh basil leaves
40 g
extra virgin olive oil
70 g
fine sea salt to taste
¼ - ½ tsp
rocket leaves
40 g
burrata cheese torn in pieces
250 g
freshly ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 713.9 mg

Protides 20.1 g

Calories 1554.6 kJ / 371.6 kcal

Lipides 27.6 g

Fibre 2.9 g

Graisses saturées 11.8 g

Glucides 12.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slicing and Grating (TM5) 44 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Strawberry and Burrata Salad with Basil Pesto

20min

Slow-cooked Beef and Baby Corn Stew with Rice

4h 20min

Bruschetta

3h

Steamed Hake and Sliced Vegetable Parcels

1h

Mushroom Carpaccio

25min

Mediterranean-style Salad with Smoky Chicken

1h 10min

Lemon Garlic Salmon

2h 20min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Portobello Mushrooms with Chilli-cheese Topping

40min

Maple-glazed Carrots

45min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Hawaiian Salad with Honey and Lime Dressing

15min