Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

4.6 15 évaluations

Prép. 15min

Total 35min

8 portions

Ingrédients

Parmesan cheese (optionnel) rind removed and cut in pieces (3 cm)
50 g
stale white bread torn in pieces
2 slices
fresh spinach leaves
200 g
lemon thin peelings of skin only (2 pieces, 1 cm x 5 cm)
1
onions quartered
120 g
smoked lean bacon cut in pieces
140 g
extra virgin olive oil
20 g
feta cheese cut in pieces (1 cm)
180 g
toasted pine nuts
2 Tbsp
ground nutmeg
⅛ tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms wiped clean and stalks removed
6 - 8

Niveau

facile

Infos nut. par 1 portion

Protides 12 g

Calories 953 kJ / 227 kcal

Lipides 17 g

Fibre 2 g

Glucides 5.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Weekend Brunch 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Russian Beetroot Salad

1 Std. 10 Min

Strawberry and Burrata Salad with Basil Pesto (TM5)

20 Min

Beef Satay with Rainbow Noodles (TM5)

1 Std. 30 Min

Mushroom and Autumn Vegetable Bruschetta

24 Std.

Salad with Goat's Cheese and Toasted Cashew Dressing

25 Min

Quinoa and Lettuce Salad

30 Min

Watercress and Oat Soup

35 Min

Garlic and Olive Conchiglie

25 Min

Pudla with Spinach and Paneer

1 Std.

Prawn and Spring Greens Mini Tacos

45 Min

Trout with Pesto, Tomatoes and Vegetables

45 Min

Spinach and Parmesan Stuffed Mushrooms

40 Min