Appareils & accessoires
Black tahini banana bread
Prép. 10min
Total 1h 20min
10 slices
Ingrédients
Banana bread
-
unsalted butter softened, plus extra to grease150 g
-
ripe bananas (approx. 4 bananas), cut into pieces350 g
-
soft dark brown sugar150 g
-
eggs2
-
plain flour170 g
-
cornflour30 g
-
black cocoa powder (see Tips)2 tbsp
-
salt2 pinches
-
bicarbonate of soda1 tsp
-
black tahini (see Tips)100 g
-
natural vanilla extract2 tsp
-
black sesame seeds to sprinkle (optional)
Ricotta cream (optional)
-
sugar20 g
-
smooth ricotta cheese250 g
-
Greek-style natural yoghurt50 g
-
natural vanilla extract1 tsp
Niveau
facile
Infos nut. par 1 slice
Sodium
215.1 mg
Protides
8 g
Calories
1614.2 kJ /
385.8 kcal
Lipides
19.9 g
Fibre
2.5 g
Graisses saturées
9.4 g
Glucides
45.4 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Black limited edition Thermomix®
16 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min
Gwinganna nut and seed bread
3h 25min
Pistachio and lemon curd cake
1h 15min
Apple frangipane tart
1h 20min
Banana bread with chai crème fraîche
1h 35min
Jamaican carrot juice
15min
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
6h 50min
Berry chia jam
3h 15min
Black tahini
20min
Santiago cake
1h 20min
Basil, avocado and hemp pesto
5min
Nutty matcha balls
40min