Plant-Based Alfredo Sauce (Matthew Kenney)

Plant-Based Alfredo Sauce (Matthew Kenney)

3.5 4 évaluations

Prép. 15min

Total 1h 30min

8 portions

Ingrédients

extra virgin olive oil divided
4 oz
garlic cloves
5 oz
vegan whipping cream e.g. Silk®, Flora™
17 ½ oz
vegan butter in pieces
8 oz
nutritional yeast
2 tbsp
fresh thyme
10 sprigs
salt to season, to taste
cooked pasta to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 239.5 mg

Protides 3.3 g

Calories 2365.1 kJ / 565.3 kcal

Lipides 52.4 g

Fibre 1.7 g

Graisses saturées 24.1 g

Glucides 21.4 g

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Également présenté dans

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recettes
États-Unis

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