Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

4.2 9 évaluations

Prép. 20min

Total 50min

4 portions

Ingrédients

Baked potatoes

potatoes cut in wedges
500 g
honey
1 tbsp
oil
20 g
garlic powder
½ tsp
brown sugar
2 - 3 pinches
salt
½ tsp
ground white pepper
2 - 3 pinches

Coleslaw

white cabbage cut in pieces (5-6 cm)
300 g
soy sauce
30 g
rice vinegar
30 g
sesame seeds
1 tsp
salt
¼ tsp
sugar
¼ tsp

Tonkatus and dressing

fresh dill leaves only
3 sprigs
wasabi paste
1 - 2 tsp
rice vinegar
25 g
yoghurt
50 g
mayonnaise
50 g
sugar
2 - 3 pinches
salt plus ½ tsp and extra for seasoning
2 - 3 pinches
egg
1
mineral water, sparkling
60 g
cornstarch
30 g
ground white pepper
¼ tsp
plain flour
3 - 4 tbsp
pork chops, boneless (approx. 120 g each)
4
panko breadcrumbs
100 g
oil for frying

Niveau

facile

Infos nut. par 1 portion

Sodium 1433.2 mg

Protides 32.9 g

Calories 2418.3 kJ / 578 kcal

Lipides 21.3 g

Fibre 6.6 g

Graisses saturées 3.7 g

Glucides 63 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fusion Kitchen 14 Recettes
International

Tu pourrais aussi aimer...

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1h

Italian Sausage and Orzo Soup

35min

Okonomiyaki

30min

Red Velvet Waffle

20min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Korean Bo ssam (MEATER+®)

29h 20min

Japanese ramen noodle soup

1h 50min

Vietnamese Lemongrass Pork Strips

30min

Braised pork belly

55min

Char Siu Marinade

10min

Miso Carbonara Udon

25min

Prawn yakisoba (TM6 only)

35min