Bibimbap burrito

Bibimbap burrito

4.2 10 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

beef fillet steak cut in strips (approx. 2 cm x 5 cm)
400 g
garlic cloves
3
fresh root ginger sliced (2 mm)
20 g
gochujang paste
40 g
light soy sauce
20 g
water
1050 g
sugar
1 tbsp
salt plus 4-5 pinches for seasoning
½ tsp
spring onions cut in pieces
30 g
oil plus 1 tbsp extra for frying eggs
20 g
fresh shiitake mushrooms sliced (0,5 cm)
150 g
white sesame seeds
1 tsp
short-grain rice Korean or Japanese
180 g
carrots cut in strips
120 g
fresh spinach leaves
100 g
fresh bean sprouts
120 g
soy sauce
1 tsp
sesame oil, toasted
1 tsp
eggs
4
oil for frying eggs
1 tbsp
wheat tortillas (approx. Ø 30 cm)
4

Niveau

moyen

Infos nut. par 1 portion

Sodium 1616.4 mg

Protides 37.2 g

Calories 3169.4 kJ / 757.5 kcal

Lipides 33.5 g

Fibre 5.1 g

Graisses saturées 8.7 g

Glucides 76.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fusion Kitchen 14 Recettes
International

Tu pourrais aussi aimer...

Spiralized Zucchini Tom Yum Soup Noodles

45min

Lion's Mane Mushroom Curry

45min

Sous-vide Lamb Chops with Mint Sauce

2h 45min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

North Carolina BBQ Chicken with Skillet Cornbread

3h 25min

Chicken Fricassee (Metric)

55min

Mozambican chicken curry

35min

Three course meal for two in 30 minutes

1h 15min

Bread stew with tomato and onion

Pas d’évaluation

Pizza with red pepper sauce, spinach and eggs

1h 45min

Peeler Warm Potato Salad (Metric)

45min

Caribbean stew and Steamed rice cups

9h 15min