Skip to main content Recherche
Gluten-free Tagliatelle with Veggie Ragout

Gluten-free Tagliatelle with Veggie Ragout
4.3 7 évaluations
Prép. 30min
Total 1h
4 portions
Créer un compte gratuitement

Ingrédients

Buckwheat Pasta
  • water
    150 g
  • buckwheat flour plus extra for dusting
    300 g
  • fine sea salt
    ¼ tsp
Veggie Ragout
  • garlic clove sliced
    1
  • olive oil
    30 g
  • onion cut in pieces (2 cm)
    50 g
  • celery cut in pieces (2 cm)
    50 g
  • carrots cut in pieces (1 cm)
    50 g
  • courgette cut in pieces (2 cm)
    50 g
  • salt to taste
    1 ½ - 2 tsp
  • passata
    400 g
  • water plus extra for cooking pasta
    100 g
  • tinned lentils drained
    200 g
  • ground black pepper
    1 pinch
  • fresh basil leaves
    5

Niveau

moyen

Infos nut. par 1 portion

Sodium 1223 mg
Protides 16.3 g
Calories 1797.4 kJ / 429.6 kcal
Lipides 10.3 g
Fibre 14.3 g
Graisses saturées 1.6 g
Glucides 75.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Vegan Bolognese

4.4(10)

50min

Vegan Lentil Lasagne

4.3(66)

2h 20min

Vegan Burgers

4.7(3)

45min

Quinoa Salad with Spiced Butternut Squash and Courgettes

4.0(51)

50min

Vegan Aubergine Massaman Curry

3.3(4)

50min

Oyster Mushroom and Champagne Risotto

3.7(11)

35min

Vegetable Tartlets with Chickpea Flour Crust

3.5(12)

1h 5min

Vegetarian cassoulet with pulses

4.7(3)

40min

Black-eyed Bean Stew with Vegetables

3.9(28)

2h 10min

Slow-cooked Chickpea Stew

2.7(71)

4h 15min

Root Vegetable Hotpot with Harissa

4.2(115)

40min

Red Lentil, Kale and Rosemary Pasta

4.0(166)

30min