Appareils & accessoires
Egg Pudding With Passion Fruit
Prép. 20min
Total 5h 20min
4 portions
Ingrédients
Syrup
-
caster sugar400 g
-
water200 g
Passion fruit pudding
-
caster sugar80 g
-
egg yolks (approx. 210 g)12 g
-
water800 g
-
passion fruit pulp only1
Niveau
facile
Infos nut. par 1 portion
Protides
2.1 g
Calories
707 kJ /
169 kcal
Lipides
4 g
Fibre
1 g
Glucides
31 g
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World Cuisine by Chef Koen Vessies
10 Recettes
International
International
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