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Summer Fruit with Whipped Cream and Sponge Cake

Summer Fruit with Whipped Cream and Sponge Cake
5.0 1 évaluation
Prép. 5min
Total 25min
6 portions
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Ingrédients

  • water
    340 g
  • nectarines sliced into thin wedges
    450 g
  • brown sugar
    2 tbsp
  • cinnamon, ground
    ¼ tsp
  • raspberries
    170 g
  • heavy cream 33%-35% M.F
    200 g
  • sponge cake store bought (see Tip)
    6 slices
    170 g lady fingers, store bought (see Tip)

Niveau

facile

Infos nut. par 1 portion

Sodium 80.6 mg
Protides 4 g
Calories 1079.7 kJ / 258.1 kcal
Lipides 13.9 g
Fibre 3.2 g
Graisses saturées 8 g
Glucides 31.7 g

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Également présenté dans

Road Trip - Travelling with Thermomix 15 Recettes
Canada

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