Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

4.5 20 évaluations

Prép. 20min

Total 50min

2 portions

Ingrédients

Apricot stuffing

garlic clove
1
eschalot (approx. 40 g)
½
butter
20 g
dried apricots
80 g
raw hazelnuts
50 g
fresh flat-leaf parsley leaves only
2 sprigs
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Turkey, potatoes and sauce

garlic clove
1
eschalot (approx. 40 g)
½
butter
20 g
water
500 g
Chicken stock paste (see Tips)
1 tsp
small potatoes well washed, cut into halves
6
skinless turkey breasts
2
dry white wine
20 g
plain flour
20 g
Dijon mustard
1 tbsp
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 1640.8 mg

Protides 516 g

Calories 18906.3 kJ / 4518.7 kcal

Lipides 191.4 g

Fibre 21.8 g

Graisses saturées 54.6 g

Glucides 155.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Mexican slaw (Thermomix® Cutter)

10min

Spiced pear jam and chorizo

1h 35min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Vegan 'pulled pork'

20min

Prawn cocktail with gin-pickled cucumbers

40min

Salmon kebabs with coriander chilli mayonnaise

50min

Za'atar seasoning

5min

Prawn salad with horseradish cream

1h

Carrot top pesto

15min

Quick herb paste

10min

Whipped brie with fruit and nut caramel crunch

30min

Celery leaf gremolata

5min