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Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

Sautéd vegetables with broccoli sauce (Thermomix® Cutter)
3.3 7 évaluations
Prép. 20min
Total 30min
2 portions
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Ingrédients

  • apple unpeeled, cored, cut into
    wedges to fit through feeder tube
    75 g
  • zucchini unpeeled, trimmed and cut into wedges to fit through feeder tube, deseeded
    325 g
  • carrot peeled, trimmed and cut into wedges to fit through feeder tube
    400 g
Sauce
  • Parmesan cheese cut into pieces
    40 g
  • walnuts
    60 g
  • leek
    40 g
  • olive oil
    35 g
  • broccoli cut into florets
    200 g
  • sea salt plus extra to taste
    1 tsp
  • ground black pepper plus extra to taste
    ½ tsp
  • dry white wine
    40 g
  • water
    90 g
  • Vegetable stock paste
    ¼ tsp
  • garlic cloves unpeeled
    2
  • nutmeg
    ½ tsp
  • pouring (whipping) cream
    80 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1518.3 mg
Protides 19.9 g
Calories 3214.2 kJ / 768.2 kcal
Lipides 58.5 g
Fibre 13.5 g
Graisses saturées 17.1 g
Glucides 47 g

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Également présenté dans

Light lunches and more with Thermomix® Cutter 16 Recettes
Australie et Nouvelle-Zélande

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