Aubergine and Lentil Salad

4.7 62 évaluation

Prép. 10min

Total 40min

4 portions

Ingrédients

aubergine cut in pieces (1-2 cm)
380 g
red onion sliced (0.5 cm)
80 g
red pepper cut in pieces (1-2 cm)
100 g
chilli powder
3 - 4 pinches
3 - 4 pinches dried chilli flakes
fine sea salt
1 tsp
honey
2 tsp
olive oil plus extra for greasing
2 ½ Tbsp
lentils pre-cooked
240 g
fresh mixed herbs (e.g. parsley, coriander, mint)
1 bunch
garlic clove
1
Dijon mustard
1 tsp
white wine vinegar
20 g
water
20 g
ground black pepper
½ tsp
olive oil
25 g
raisins
1 - 2 Tbsp
halloumi cheese crumbled or cut in small pieces
200 g
dried mint
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1068.5 mg

Protides 23.8 g

Calories 2278.3 kJ / 544.5 kcal

Lipides 26.4 g

Fibre 11.4 g

Graisses saturées 9.7 g

Glucides 56.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budding Chef 10 Recettes
International

Flourish Over Fifty 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Beetroot Curls Salad with Feta and Walnuts

15min

Grilled Courgette Salad with Lemon Basil Dressing

35min

Fennel Salad with Orange and Pine Nuts

20min

Thai Cucumber Salad

15min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45min

Beetroot, Apple and Goat's Cheese Quinoa Salad

30min

Roasted Aubergine Salad with Tahini Dressing

45min

Fennel Apple Salad

20min

Warm Halloumi, Walnut and Pomegranate Salad

45min

Lentils and Roasted Roots with Salsa Verde

1h 30min

Broccoli and Apple Salad

5min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min