Appareils & accessoires
Broccoli, Red Pepper and Pine Nut Salad
Prép. 10min
Total 10min
6 portions
Ingrédients
-
broccoli florets300 g
-
red pepper (approx. 200 g), deseeded, cut in pieces1
-
apple (approx. 130 g), peeled, cored and quartered1
-
30 g sunflower seedspine nuts30 g
-
olive oil25 g
-
15 g white balsamic vinegarcider vinegar15 g
-
honey1 tsp
-
mustard1 ½ tsp
-
1 tsp herb saltfine sea salt1 tsp
-
ground black pepper½ tsp
Niveau
facile
Infos nut. par 1 portion
Protides
4 g
Calories
449 kJ /
107 kcal
Lipides
7 g
Fibre
3.1 g
Glucides
7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Then. Now. Always.
50 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Obe Ata (Red Pepper Sauce)
1h 20min
Smoked Salmon and Courgette Pasta
35min
Prawn Curry with Basmati Rice
35min
Pasta with Fennel and Tomato Sauce
45min
Rice Salad with Eggs and Tuna
1h
Honey Lime Chicken with Mango Chutney
1h 15min
Carrot, Orange and Ginger Soup
25min
Steamed Salmon Parcels
55min
Cream of Cauliflower and Coconut Soup
40min
Poached Egg Pots with Smoked Salmon and Avocado Salsa
30min
Demo Recipe 3 - Red Pepper and Tomato Soup
30min