Broccoli, Red Pepper and Pine Nut Salad

Broccoli, Red Pepper and Pine Nut Salad

4.7 93 évaluations

Prép. 10min

Total 10min

6 portions

Ingrédients

broccoli florets
300 g
red pepper (approx. 200 g), deseeded, cut in pieces
1
apple (approx. 130 g), peeled, cored and quartered
1
pine nuts
30 g
30 g sunflower seeds
olive oil
25 g
cider vinegar
15 g
15 g white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
fine sea salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 4 g

Calories 449 kJ / 107 kcal

Lipides 7 g

Fibre 3.1 g

Glucides 7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Broccoli and Apple Salad

5min

Jewish Chicken Soup

50min

Red Cabbage

1h

Traditional Irish Stew

4h 30min

Moroccan Chicken and Couscous

45min

Tuscan Bean Soup

50min

Carrot, Apple and Ginger Soup

35min

Chicken chorizo and chickpea stew

40min

Mushroom and Cannellini Bean Soup

35min

Obe Ata (Red Pepper Sauce)

1h 20min

Rich Tomato Sauce

30min

Carrot, Orange and Ginger Soup

25min