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Mussels with Leek and Coconut Sauce

Mussels with Leek and Coconut Sauce
Pas d’évaluation
Prép. 15min
Total 45min
4 portions
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Ingrédients

  • leeks white part only
    450 g
  • garlic cloves
    2
  • olive oil
    30 g
  • fine sea salt
    ½ tsp
  • coconut milk
    400 g
  • fresh root ginger grated
    1 tsp
  • limes finely grated zest and 20 g juice from 1, 1 cut in wedges
    2
  • ground black pepper
    ½ tsp
  • fresh mussels washed, shells scrubbed and de-bearded (see tip)
    1000 g
  • fresh coriander leaves
    4 Tbsp
  • fresh red chilli thinly sliced
    1

Niveau

facile

Infos nut. par 1 portion

Sodium 1044 mg
Protides 34 g
Calories 2352 kJ / 562 kcal
Lipides 27 g
Fibre 3 g
Graisses saturées 16 g
Glucides 35 g

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Également présenté dans

Thermomix® Cutter 27 Recettes
Royaume-Uni et Irlande

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