Appareils & accessoires
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
Prép. 15min
Total 45min
4 portions
Ingrédients
Solero Cream
-
tinned peaches drained, reserving juice240 g
-
fresh mango flesh peeled100 g
-
digestive biscuits40 g
-
whipping cream150 g
-
quark (curd cheese)vanilla quark150 g
-
caster sugar2 tsp
-
whipped cream stabiliser (optionnel)1 tsp
Finalisation
-
fresh basil leaves20 g
-
fresh parsley leaves4 sprigs
-
garlic clove1
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fresh tuna approx. 4 steaks (150 g each)600 g
-
fine sea salt2 tsp
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ground black pepper4 - 5 pinches
-
jasmine rice200 g
-
water400 g
-
onion quartered50 g
-
pitted black olives100 g
-
pickled capers drained10 g
-
red pepper cut in pieces (4 cm)50 g
-
olive oil40 g
-
cherry tomatoes300 g
-
white wine50 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1373.2 mg
Protides
46.6 g
Calories
2860.8 kJ /
683.8 kcal
Lipides
30.5 g
Fibre
6 g
Graisses saturées
11.5 g
Glucides
53 g
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Steam & Serve: Varoma Menus
8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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