Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

4.4 39 évaluations

Prép. 30min

Total 50min

4 portions

Ingrédients

water
500 g
salt plus extra to taste
1 ½ tsp
potatoes cut in pieces (see tip)
600 g
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
4
lemon grated zest and juice
1
ground black pepper plus extra to taste
1 pinch
shallots cut in halves
100 g
butter
10 g
button mushrooms cut in slices
300 g
dry white wine
50 g
cream
50 g
cream cheese
200 g
ground nutmeg
2 pinches

Niveau

moyen

Infos nut. par 1 portion

Protides 45 g

Calories 2763 kJ / 660 kcal

Lipides 48 g

Fibre 4 g

Glucides 27 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Chicken Stew in Tomato and Onion Sauce

1hod. 35min.

Seafood Rice

1hod. 15min.

Onion soup

1hod. 10min.

Papaya Sorbet

15min.

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30min.

Tagliatelle with Porcini Mushrooms

1hod.

Lamb Stew

50min.

Walnut Bread

2hod. 45min.

Tom Yum with Prawns

25min.

Mussels in Cream and White Wine Sauce

45min.

Japanese Ramen Noodle Soup

1hod. 40min.

Orange, Mango and Apple Green Smoothie

10min.