Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

5.0 2 évaluations

Prép. 15min

Total 20min

4 portions

Ingrédients

raw beets small, peeled (see Tip)
10 ½ oz
zucchini cut into pieces (2 in. long)
8 oz
burrata cheese drained
8 oz
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Niveau

facile

Infos nut. par 1 portion

Sodium 40 mg

Protides 3.9 g

Calories 284 kJ / 67.9 kcal

Lipides 5.1 g

Fibre 0.5 g

Graisses saturées 0.7 g

Glucides 1.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Thermomix® Cutter (TM6) 20 Recettes
États-Unis

Tu pourrais aussi aimer...

Lace Cookies with Nutella

Lace Cookies with Nutella

50 Min

Spiralized Candied Yams

Spiralized Candied Yams

1 Std.

Medicine Ball Tea

Medicine Ball Tea

20 Min

Ratatouille Galette (TM6)

Ratatouille Galette (TM6)

1 Std. 30 Min

Cucumber Salad with Dill and Yogurt Dressing (TM6)

Cucumber Salad with Dill and Yogurt Dressing (TM6)

10 Min

Cucumber Salad with Dill and Yogurt Dressing

Cucumber Salad with Dill and Yogurt Dressing

10 Min

Pineapple Carpaccio with Pink Sorbet

Pineapple Carpaccio with Pink Sorbet

20 Min

Cucumber Lemonade

Cucumber Lemonade

10 Min

Berry Dream (TM6/7)

Berry Dream (TM6/7)

10 Min

Zucchini and Bacon Risotto

Zucchini and Bacon Risotto

35 Min

Medicine Ball Tea

Medicine Ball Tea

20 Min

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

35 Min