Geräte & Zubehör
Meatballs with Herb Tahini and Cauliflower Tabbouleh
Vorbereitung 15 Min
Gesamt 30 Min
6 portions
Zutaten
Meatballs
-
red onions cut into pieces2 oz
-
ground beef broken into pieces24 oz
-
large egg1
-
almond flour3 tbsp
-
lemon zest only, no white pith1
-
ground cumin1 tsp
-
dried oregano1 tsp
-
salt to taste½ tsp
Tabbouleh
-
cauliflower florets20 oz
-
red bell peppers in pieces (1 in.)4 oz
-
red onions in pieces (1 in.)2 oz
-
tomatoes in pieces (1 in.)6 oz
-
cucumber peeled, in pieces (1 in.)6 oz
-
extra virgin olive oil1 oz
-
balsamic vinegar1 ½ oz
-
salt1 tsp
-
ground black pepper to taste¼ tsp
Herb Tahini Sauce
-
garlic clove1
-
fresh cilantro leaves5
-
fresh mint leaves3 - 5
-
fresh parsley leaves5
-
tahini4 oz
-
plain Greek yogurt4 oz
-
lemon juice2 oz
-
water2 oz
-
salt to taste½ tsp
-
salad greens divided10 oz
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
936.5 mg
Protein
31 g
Kalorien
2449.1 kJ /
585.4 kcal
Fett
42.6 g
Ballaststoff
9.3 g
Gesättigte Fettsäuren
11.5 g
Kohlenhydrate
25 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Simply Quick
10 Rezepte
USA
USA
Das könnte dir auch gefallen...
Spicy Shrimp and Quinoa Bowl
30 min
Dirty Rice
1 godz. 5 min
Curry Chicken Coleslaw
10 min
Couscous Risotto with Fennel and Salmon
35 min
Mushroom Ragu with Zoodles
40 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Chicken Meatball Soup with Chickpeas
45 min
Roasted Vegetables with Walnut Arugula Pesto
45 min
Golden Spiced Turkey Kefta
30 min
Sausage and Lentil Stew
1 godz. 15 min
Turkey Chili
45 min