Baked chicken pizzaiola with Thermomix® Cutter

Baked chicken pizzaiola with Thermomix® Cutter

4.3 26 évaluations

Prép. 10min

Total 55min

6 portions

Ingrédients

potatoes peeled, cut into pieces that fit through feeder tube
800 g
extra virgin olive oil
2 tbsp
Edam cheese cut into pieces (3 cm)
300 g
extra virgin olive oil
50 g
onion peeled, cut into quarters
250 g
garlic cloves
4
tomato passata
600 g
Vegetable stock paste (see Tip)
2 tsp
dried oregano
2 tsp
white sugar
1 ½ tsp
chicken breast skinless, cut into halves
1200 g
sea salt
1 tsp
fresh ground black pepper
1 tsp
broccolini or broccoli cut into florets, trimmed
500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 911.8 mg

Protides 61.7 g

Calories 3471.1 kJ / 829.6 kcal

Lipides 46 g

Fibre 8 g

Graisses saturées 16.2 g

Glucides 44.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Tray bakes in cast iron 20 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Individual chicken wellingtons with mustard tarragon sauce

1h 35min

Slow-cooked lamb Madras

2h 15min

Nico Moretti's Sri Lankan chicken curry with rice

1h

Chocolate and peanut protein bombs

50min

Spring onion and caramelised lemon chicken

1h 15min

Pickled beetroot (Thermomix® Cutter, using modes)

1h 10min

JJ's curry powder

30min

Crumb it up mix (Noni Jenkins)

5min

Vegetable bake (Thermomix® Cutter)

55min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Chicken Buddha bowl (Thermomix® Cutter)

1h

Set and forget rice pudding

1h 10min