Appareils & accessoires
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM5)
Prép. 5min
Total 40min
6 portions
Ingrédients
-
Parmesan cheese cut in pieces (2 cm)200 g
-
courgette ends removed700 g
-
peanuts, roasted, salted40 g
-
15 g fresh rosemary leavesdried rosemary¾ tsp
-
fresh chives cut in pieces10 g
-
medium eggs5
-
fine sea salt2 tsp
-
ground black pepper1 ½ tsp
-
cornflour2 Tbsp
-
olive oil20 g
-
garlic clove1
-
fresh red chilli small, halved, deseeded if desired1
-
Greek yoghurt250 g
-
sweet smoked paprika1 tsp
-
lemon finely grated zest only½
-
dried oregano1 tsp
Niveau
facile
Infos nut. par 6 portions
Sodium
8001.3 mg
Protides
151 g
Calories
8593.9 kJ /
2054 kcal
Lipides
123.6 g
Fibre
15.9 g
Graisses saturées
47.8 g
Glucides
88.3 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slicing and Grating (TM5)
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Mushroom and Autumn Vegetable Bruschetta
24h
Raspberry Turnovers
2h
Orange Bulgur with Roasted Vegetables
Pas d’évaluation
Polenta Bites with Caponata or Berry Compote
4h
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1h 40min
Bulgur Wheat
35min
Elderflower Basil Gin Fizz
10min
Pistachio and Almond Filo Coil
1h 15min
Polenta
1h
Roasted Garlic Dip
1h 15min
Pogača (bread)
3h
Irish Stout and Walnut Bread
2h 50min