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Almond Pulp Galette with Tomatoes

Almond Pulp Galette with Tomatoes
4.5 6 évaluations
Prép. 40min
Total 1h 50min
12 slices
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Ingrédients

Dough
  • all-purpose flour
    140 g
  • almond pulp from homemade almond milk (see Tip)
    115 g
  • salt
    ½ tsp
  • unsalted butter diced, frozen
    70 g
  • large egg
    1
  • ice cold water as needed
    2 - 3 tbsp
Herbed Cheese Filling
  • lemon
    ½
  • goat's cheese crumbled
    170 g
    170 g ricotta cheese, crumbled
  • extra virgin olive oil
    30 g
  • mixed herbs, dried thyme, rosemary, chives
    1 tbsp
  • garlic powder
    ½ tsp
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ⅛ tsp
Roasted Tomatoes
  • cherry heirloom tomatoes
    450 g
  • extra virgin olive oil
    1 tbsp
  • salt to taste
    ¼ tsp
  • black pepper, ground to taste
    ⅛ tsp
Assembly
  • extra virgin olive oil to brush
  • everything bagel seasoning
  • fresh basil leaves to garnish

Niveau

facile

Infos nut. par 1 slice

Sodium 348 mg
Protides 10 g
Calories 925 kJ / 221 kcal
Lipides 14 g
Fibre 4 g
Graisses saturées 7 g
Glucides 15 g

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Également présenté dans

No Waste 10 Recettes
Canada

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