Chicken pizzaiola

Chicken pizzaiola

3.8 42 évaluations

Prép. 10min

Total 50min

4 portions

Ingrédients

skinless chicken breast fillets (approx. 200 g each)
4
olive oil
2 tbsp
sea salt plus extra to season
½ tsp
fresh oregano leaves only, finely chopped
4 sprigs
½ tsp dried oregano
garlic clove
1
brown onion (approx. 150 g), cut into halves
1
canned diced tomatoes
400 g
water
150 g
pitted Kalamata olives sliced
40 g
ground black pepper plus extra to taste
¼ tsp
potatoes medium, peeled and cut into thin slices
4
broccoli broken into florets
150 g

Niveau

facile

Infos nut. par 1 portion

Sodium 449.4 mg

Protides 46 g

Calories 2056.2 kJ / 491.5 kcal

Lipides 12.9 g

Fibre 8.2 g

Graisses saturées 2.1 g

Glucides 48.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Complete layered meals 12 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Chicken meatballs in smoky tomato and eggplant sauce

50min

Middle Eastern chicken with pearl couscous

40min

High Protein mac 'n cheese with pea and broccoli salad

40min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Easy lamb hotpot

2h

Lamb fajitas

30min

Silverbeet and mushroom pasta (TM6)

30min

Chicken in chipotle sauce

40min

Lemon roast chicken

1h 35min

Easy Morrocan lamb with couscous

35min

Lamb and fennel ragu

4h 35min