Vegan Aioli

Vegan Aioli

1.0 2 évaluations

Prép. 5min

Total 5min

6 portions

Ingrédients

sunflower oil
125 g
garlic cloves
2
Dijon mustard
¼ tsp
aquafaba (tinned chickpea liquid)
1 ½ Tbsp
apple cider vinegar
½ Tbsp
fine sea salt
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Sodium 27.1 mg

Protides 0.3 g

Calories 791 kJ / 189.1 kcal

Lipides 20.9 g

Fibre 0 g

Graisses saturées 2.7 g

Glucides 0.9 g

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Également présenté dans

Free From Basics 11 Recettes
Royaume-Uni et Irlande

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