Shellfish Nage with Champagne

Shellfish Nage with Champagne

5.0 3 évaluation

Prép. 30min

Total 1h 5min

4 portions

Ingrédients

shallot (approx. 1 small shallot), halved
40 g
Champagne
300 g
white sparkling wine, (e.g. Cava, Prosecco)
fresh mussels scrubbed and debearded
800 g
unsalted butter plus 45 g diced
1 Tbsp
raw, medium-sized prawns, peeled, deveined
300 g
small scallops
12
plain flour plus extra for dusting
25 g
double cream
250 g
fresh thyme leaves only
1 sprig
ground cayenne pepper
1 pinch
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
lemon juice
1 Tbsp
puff pastry (see tip)
250 g
medium egg beaten
1

Niveau

facile

Infos nut. par 1 portion

Sodium 2010.3 mg

Protides 43.3 g

Calories 5306.5 kJ / 1275 kcal

Lipides 3.3 g

Fibre 3.3 g

Graisses saturées 57.3 g

Glucides 65.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

140 Years: Celebrating with Bubbles 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Gochujang seafood risotto

1h

Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream

1h 15min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

1h 40min

Smoked Mackerel and Tarragon Soufflés

40min

Chicken Pastilla

1h 25min

Steamed Cod with Vizcaina Sauce

50min

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Italian Sausage and Orzo Soup

35min

Haddock, Leek and Stilton Pies

1h 30min

Salmon en Croute with Lemon Risotto

45min

Haggis and Pancetta Roulade with Whisky Sauce

40min